La Paz, Bolivia, August 5, 2018 – On August 4, 2018, Casa del Migrante, provided training in Colombian cuisine, with the typical dish of the Colombian coast “Ceviche de Camarón”, for the benefit of the migrant and local population. In La Paz, gastronomy is an economic activity with a high percentage of revenue. In this sense, Casa del Migrante detects individual and collective capacities of the migrant population that it welcomes and accompanies, with the purpose
Strengthening Capacities in Gastronomy
