{"id":968,"date":"2018-08-13T19:40:51","date_gmt":"2018-08-13T19:40:51","guid":{"rendered":"http:\/\/simn-global.org\/?p=968"},"modified":"2018-08-13T19:40:51","modified_gmt":"2018-08-13T19:40:51","slug":"strengthening-capacities-in-gastronomy","status":"publish","type":"post","link":"https:\/\/simn-global.org\/sg\/strengthening-capacities-in-gastronomy\/","title":{"rendered":"Strengthening Capacities in Gastronomy"},"content":{"rendered":"<p><strong>La Paz, Bolivia, August 5, 2018\u00a0<\/strong>&#8211; On August 4, 2018, Casa del Migrante, provided training in Colombian cuisine, with the typical dish of the Colombian coast &#8220;Ceviche de Camar\u00f3n&#8221;, for the benefit of the migrant and local population.<\/p>\n<p>In La Paz, gastronomy is an economic activity with a high percentage of revenue. In this sense, Casa del Migrante detects individual and collective capacities of the migrant population that it welcomes and accompanies, with the purpose of replicating capacities among migrants and the local population, favoring the gastronomic exchange and providing in this area greater options for labor insertion of the migrants.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Paz, Bolivia, August 5, 2018\u00a0&#8211; On August 4, 2018, Casa del Migrante, provided training in Colombian cuisine, with the typical dish of the Colombian coast &#8220;Ceviche de Camar\u00f3n&#8221;, for the benefit of the migrant and local population. In La Paz, gastronomy is an economic activity with a high percentage of revenue. In this sense, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":969,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strengthening Capacities in Gastronomy - Scalabrini International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/simn-global.org\/sg\/strengthening-capacities-in-gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Strengthening Capacities in Gastronomy[:es]Fortaleciendo capacidades en gastronom\u00eda[:pt]Fortaleciendo capacidades en gastronom\u00eda[:it]Fortaleciendo capacidades en gastronom\u00eda[:fr]Fortaleciendo capacidades en gastronom\u00eda[:] - Scalabrini International\" \/>\n<meta property=\"og:description\" content=\"La Paz, Bolivia, August 5, 2018\u00a0&#8211; On August 4, 2018, Casa del Migrante, provided training in Colombian cuisine, with the typical dish of the Colombian coast &#8220;Ceviche de Camar\u00f3n&#8221;, for the benefit of the migrant and local population. 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