In an atmosphere marked by emotion and familiarity, on the night of November 12, at the Headquarters of Montevideo, Uruguay, the graduation of students from the different courses that were given in the year 2016 was celebrated. The event consisted of a Gala Dinner, elaborated by the students of the courses of Easy Cooking, of High Cooking and Pastry and organized under the conduction of the students of the courses of Protocol and of Domestic